My bestie who lives in NYC recently took a trip to Barbados and brought us back this amazing hot sauce. It is literally the best hot sauce I have ever had! (And my brother is friends with Danny Cash- You've gotta try his hot sauce!) So I decided to try it on a whole chicken I was planning on cooking in the crock pot. I poured it all over the chicken, and some in the cavity, then topped it off with a thinly sliced lemon for extra tang. The result- scrumtuous, moist, spicy chicken that falls right off the bone. I usually take the leftovers after we have this for dinner and shred it for lunch meat for the week. Give it a try with your favorite hot sauce!
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