Super Cinnamon French Toast

I have to admit I have never really LOVED French Toast. It always tasted like burnt eggs to me, bleh! What changed my mind about it was the Uptown Tavern. They make a granola rolled french toast that is to die for! However, I still did not attemp to make it. I am a through and through pancake fan and have stuck to those for the past few years of brunches. This morning I wanted something different, hence the french toast venture. I did my usual browsing of some blogs looking for a good recipe. The  one I found sounded perfect with just a few tweaks. The result: FABULOUS! I highly recommend you give this one a whirl!

Super Cinnamon French Toast
     Ingredients:

• 4 large eggs
• 3 tablespoons cinnamon (trust me)
• 3 tablespoons granulated sugar
• dash of nutmeg
• 3 tablespoons milk
• 1 teaspoon ginger
• 2 tablespoons vanilla extract
• 2 tablespoons butter
• 1 loaf wheat bread (I buy the cheap kind for this)

     Directions:

1. In a large bowl whisk the eggs, cinnamon, ginger, sugar, nutmeg, and vanilla extract.
2. Add the milk and whisk (don't worry if there are still lumps, they become little morsels of cinnamon).
3. Heat a large skillet or non-stick frying pan to med-high, melt a portion of the butter to coat the pan.
4. Quickly dip and remove bread from egg mixture, making sure it is covered but not soggy.
5. Brown both sides of bread.
6. I like to heat my syrup. And cut the toast into strips so you can dip into syrup. Enjoy!

Read more: http://www.food.com/recipe/best-ever-french-toast-142581#ixzz1mDcxIn7T